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Alacarte Menu(Reservation Prepayment) 12:30 – 18:00

1,000.00

⚠️ Notice / Dikkat: Karnas Vineyards is closed on Mondays. Lütfen Pazartesi günleri için rezervasyon yapmayınız.

Alakart Menüsü / Alacarte Menu
18:00’a kadar / till 18:00

Clear dates

Description

Başlangıçlar / Starters

  • Meyveli & peynirli bağ salatası
    Vineyard salad with fruits & grated cheese
  • Caprese salatası, burrata, domates & fesleğen ile
    Caprese salad served with burrata, tomato & basil
  • Glutensiz, kırmızı lahana kısır
    Gluten-free Turkish tabbouleh with red cabbage
  • Sigara & muska börekleri, yanında günün zeytinyağlısı ile atıştırmalık tabağı
    Nibbles plate, serving boreks with meat & cheese stuffing and olive oil cooked vegetables
  • 12 kaşıkta meze
    Mezze varieties over 12 spoons
  • Köz pancar üzerinde ızgara köy peyniri, rokforlu ezme peynir ile
    Grilled village cheese served over baked beetroot with homemade blue cheese dressing
  • Peynir tabağı
    Cheese board
  • Şarküteri tabağı
    Charcuterie board
  • Peynir & şarküteri miks
    Cheese & charcuterie mix

Tadım Setleri / Tasting Sets

Klasik Tadım (3’lü tadım)

  • Karnas Sauvignon Blanc, 2022 – Beyaz
  • Karnas ‘White Zinfandel’, 2023 – Roze
  • Karnas Syrah, 2018 – Kırmızı

Mahzen Tadım (4’lü tadım)

  • Karnas Sauvignon Blanc, 2022 – Beyaz
  • Karnas ‘White Zinfandel’, 2023 – Roze
  • Karnitas Zinfandel & Syrah, 2020 – Kırmızı
  • Karnas Syrah, 2018 – Kırmızı

Ana Yemek / Main Course

  • Mantarlı, cevizli & sebzeli pappardelle
    Pappardelle with mushrooms, walnuts & vegetables
  • Bolonez soslu ev yapımı lazanya
    Homemade lasagna with bolognese sauce
  • Deniz mahsüllü pappardelle
    Pappardelle with seafood
  • Zeytinyağlı, patlıcanlı & otlu pilav
    Aegean-style paella with eggplants & herbs
  • Bazlama üzerinde domates soslu köfte
    Meatballs served with tomato sauce over homemade local bread
  • Ağır ateşte uzun saatler pişmiş kuzu kapama, yanında vişneli pilav
    Slow-cooked braised lamb with herbs served with sour cherry rice
  • Bazlama üzerinde dana tirit
    Slow-cooked shredded beef served over homemade pita bread
  • Narenciye aromalı kaya levreği, yanında hafif ateşte sotelenmiş sebzeler
    Citrus-flavored deep water seabass served over a bed of stir-fried veggies
  • Şarapla tatlandırılmış Karnas dondurması
    Karnas ice cream seasoned with wine

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